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Ingredient
Fraxinus
Fraxinus, commonly called ash, is a genus of plants in the olive and lilac family, Oleaceae, and comprises 45–65 species of usually medium-to-large trees, most of which are deciduous, although some subtropical species are evergreen. The genus is widespread throughout much of Europe, Asia, and North America.
Wikipedia excerpt
Fraxinus, commonly called ash, is a genus of plants in the olive and lilac family, Oleaceae, and comprises 45–65 species of usually medium-to-large trees, most of which are deciduous, although some subtropical species are evergreen. The genus is widespread throughout much of Europe, Asia, and North America.
Source: Fraxinus by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Fraxinus
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