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Ingredient

Erythronium japonicum

Erythronium japonicum, known as Asian fawn lily, Oriental fawn lily, Japanese fawn lily is a pink-flowered species trout lily, belonging to the Lily family and native to Japan, Korea, the Russian Far East and northeastern China. It is a spring ephemeral, blooming April–June in woodlands. It is known as zhūyáhuā (猪牙花) in Chinese, eolleji (얼레지) in Korean, and katakuri in Japanese.

Wikipedia excerpt

Erythronium japonicum, known as Asian fawn lily, Oriental fawn lily, Japanese fawn lily is a pink-flowered species trout lily, belonging to the Lily family and native to Japan, Korea, the Russian Far East and northeastern China. It is a spring ephemeral, blooming April–June in woodlands. It is known as zhūyáhuā (猪牙花) in Chinese, eolleji (얼레지) in Korean, and katakuri in Japanese.

Source: Erythronium japonicum by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Erythronium japonicum
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