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Ingredient
Elwendia persica
Elwendia persica is a plant species in the family Apiaceae. It is related to cumin and sometimes called black cumin, or black caraway, and has a smoky, earthy taste. It is often confused with Nigella sativa, by which it is often substituted in cooking.
Wikipedia excerpt
Elwendia persica is a plant species in the family Apiaceae. It is related to cumin and sometimes called black cumin, or black caraway, and has a smoky, earthy taste. It is often confused with Nigella sativa, by which it is often substituted in cooking.
Source: Elwendia persica by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Elwendia persica
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