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Ingredient
Edible plant stem
Edible plant stems are a part of plants eaten by humans. Most plants are made up of stems, roots, leaves, flowers, and produce fruits containing seeds. Humans most commonly eat the seeds, fruit, flowers, leaves, roots, and stems (e.g. asparagus of many plants. There are also a few edible petioles such as celery or rhubarb.
Wikipedia excerpt
Edible plant stems are a part of plants eaten by humans. Most plants are made up of stems, roots, leaves, flowers, and produce fruits containing seeds. Humans most commonly eat the seeds, fruit, flowers, leaves, roots, and stems (e.g. asparagus of many plants. There are also a few edible petioles such as celery or rhubarb.
Source: Edible plant stem by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Edible plant stem
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