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Ingredient

Couroupita guianensis

Couroupita guianensis, known by a variety of common names including cannonball tree, is a deciduous tree in the flowering plant family Lecythidaceae. It is native to lowland tropical rainforests of Central and South America, from Costa Rica, south to Brazil and northern Bolivia and it is cultivated in many other tropical areas throughout the world because of its fragrant flowers and large fruit, which are brownish grey. There are potential medicinal uses for many parts of Couroupita guianensis, and the tree has cultural and religious significance in South and Southeast Asia. In Sri Lanka and India, the cannonball tree has been widely misidentified as the Sal tree, after its introduction to the island by the British in 1881, and has been included as a common item in Buddhist temples as a result.

Wikipedia excerpt

Couroupita guianensis, known by a variety of common names including cannonball tree, is a deciduous tree in the flowering plant family Lecythidaceae. It is native to lowland tropical rainforests of Central and South America, from Costa Rica, south to Brazil and northern Bolivia and it is cultivated in many other tropical areas throughout the world because of its fragrant flowers and large fruit, which are brownish grey. There are potential medicinal uses for many parts of Couroupita guianensis, and the tree has cultural and religious significance in South and Southeast Asia. In Sri Lanka and India, the cannonball tree has been widely misidentified as the Sal tree, after its introduction to the island by the British in 1881, and has been included as a common item in Buddhist temples as a result.

Source: Couroupita guianensis by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Couroupita guianensis
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