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Ingredient

Coleus amboinicus

Coleus amboinicus is a species of semi-succulent perennial plant in the family Lamiaceae. It has a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. Common names in English include Indian borage, country borage, French thyme, Indian mint, Mexican mint, Cuban oregano, broad leaf thyme, soup mint, Spanish thyme.

Wikipedia excerpt

Coleus amboinicus is a species of semi-succulent perennial plant in the family Lamiaceae. It has a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. Common names in English include Indian borage, country borage, French thyme, Indian mint, Mexican mint, Cuban oregano, broad leaf thyme, soup mint, Spanish thyme.

Source: Coleus amboinicus by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Coleus amboinicus
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