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Ingredient
Clerodendrum glandulosum
Clerodendrum glandulosum, commonly known as East Indian glory bower, is a perennial shrub belonging to the family Lamiaceae, but sometimes classified under Verbenaceae. It is one of the most well known among ~400 species of Clerodendrum, as it is widely used in traditional practices, such as for vegetable and treatments of diabetes, hypertension, cough and rheumatism.
Wikipedia excerpt
Clerodendrum glandulosum, commonly known as East Indian glory bower, is a perennial shrub belonging to the family Lamiaceae, but sometimes classified under Verbenaceae. It is one of the most well known among ~400 species of Clerodendrum, as it is widely used in traditional practices, such as for vegetable and treatments of diabetes, hypertension, cough and rheumatism.
Source: Clerodendrum glandulosum by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Clerodendrum glandulosum
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