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Ingredient
Cirsium edule
Cirsium edule, the edible thistle or Indian thistle, is a species of thistle in the genus Cirsium, native to western North America from southeastern Alaska south through British Columbia to Washington and Oregon, and locally inland to Idaho. It is a larval host to the mylitta crescent and the painted lady.
Wikipedia excerpt
Cirsium edule, the edible thistle or Indian thistle, is a species of thistle in the genus Cirsium, native to western North America from southeastern Alaska south through British Columbia to Washington and Oregon, and locally inland to Idaho. It is a larval host to the mylitta crescent and the painted lady.
Source: Cirsium edule by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Cirsium edule
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