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Ingredient

Calamus rotang

Calamus rotang, also known as common rattan, is a plant species native to India, Sri Lanka and Myanmar (Burma). It is one of the scandent (climbing) rattan palms used to make Malacca cane furniture, baskets, walking-sticks, umbrellas, tables and general wickerwork, and is found in Southwest Asia. The basal section of the plant grows vertically for 10 metres or so, after which the slender, tough stem of a few centimetres in diameter, grows horizontally for 200 metres or more. It is extremely flexible and uniform in thickness, and frequently has sheaths and petioles armed with backward-facing spines which enable it to scramble over other plants. It has pinnate, alternate leaves, 60–80 cm long, armed with two rows of spines on the upper face.

Wikipedia excerpt

Calamus rotang, also known as common rattan, is a plant species native to India, Sri Lanka and Myanmar (Burma). It is one of the scandent (climbing) rattan palms used to make Malacca cane furniture, baskets, walking-sticks, umbrellas, tables and general wickerwork, and is found in Southwest Asia. The basal section of the plant grows vertically for 10 metres or so, after which the slender, tough stem of a few centimetres in diameter, grows horizontally for 200 metres or more. It is extremely flexible and uniform in thickness, and frequently has sheaths and petioles armed with backward-facing spines which enable it to scramble over other plants. It has pinnate, alternate leaves, 60–80 cm long, armed with two rows of spines on the upper face.

Source: Calamus rotang by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Calamus rotang
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