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Ingredient

Bowiea

Bowiea, commonly known as climbing-onion, is a genus of bulbous, perennial, succulent plants which thrive in dry and desert regions of eastern and southern Africa, ranging from Uganda to South Africa. It is native to a region stretching from Kenya to Cape Province. It is the 14th most commonly sold medicinal plant in South Africa, used to treat various health conditions. Due to massive harvesting, populations of this plant have been significantly reduced. Because of its high content of potent cardiac glycosides, it is highly poisonous, and deaths of humans and other animals after ingestion are attributed to cardiac arrest. Due to its unique appearance, it is cultivated as a houseplant.

Wikipedia excerpt

Bowiea, commonly known as climbing-onion, is a genus of bulbous, perennial, succulent plants which thrive in dry and desert regions of eastern and southern Africa, ranging from Uganda to South Africa. It is native to a region stretching from Kenya to Cape Province. It is the 14th most commonly sold medicinal plant in South Africa, used to treat various health conditions. Due to massive harvesting, populations of this plant have been significantly reduced. Because of its high content of potent cardiac glycosides, it is highly poisonous, and deaths of humans and other animals after ingestion are attributed to cardiac arrest. Due to its unique appearance, it is cultivated as a houseplant.

Source: Bowiea by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Bowiea
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