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Ingredient

Begonia sutherlandii

Begonia sutherlandii, known as the Sutherland begonia and as iwozya in Kimalila, Tanzania, is a tuberous flowering perennial plant in the family Begoniaceae, growing to 0.5 metres (20 in) with fleshy pink stems from 10 to 80 centimetres long. Leaves are commonly dark green and veined with red and covered with short hairs on the underside. They are asymmetrical in shape and the margin is toothed. Flowers, produced in pendent panicles throughout summer, are 20–26 millimetres (0.8–1.0 in) in diameter, and are usually orange or orange–red with yellow anthers.

Wikipedia excerpt

Begonia sutherlandii, known as the Sutherland begonia and as iwozya in Kimalila, Tanzania, is a tuberous flowering perennial plant in the family Begoniaceae, growing to 0.5 metres (20 in) with fleshy pink stems from 10 to 80 centimetres long. Leaves are commonly dark green and veined with red and covered with short hairs on the underside. They are asymmetrical in shape and the margin is toothed. Flowers, produced in pendent panicles throughout summer, are 20–26 millimetres (0.8–1.0 in) in diameter, and are usually orange or orange–red with yellow anthers.

Source: Begonia sutherlandii by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Begonia sutherlandii
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