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Ingredient
Artemisia pallens
Artemisia pallens is an aromatic herb, in genus of small herbs or shrubs, xerophytic in nature. Commonly known as dhavanam from the Sanskrit name दमनक (damanaka),. The flowers are racemose panicles, bear numerous small yellow flower heads or capitula, but the silvery white silky covering of down gives the foliage a grey or white appearance.
Wikipedia excerpt
Artemisia pallens is an aromatic herb, in genus of small herbs or shrubs, xerophytic in nature. Commonly known as dhavanam from the Sanskrit name दमनक (damanaka),. The flowers are racemose panicles, bear numerous small yellow flower heads or capitula, but the silvery white silky covering of down gives the foliage a grey or white appearance.
Source: Artemisia pallens by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Artemisia pallens
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