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Ingredient
Archidasyphyllum diacanthoides
Archidasyphyllum diacanthoides, is a species of flowering plant belonging to the family Asteraceae native to Chile and Argentina. In Chile, it occurs from Curico to Chiloe between 200 and 800 m above sea level. It grows in both moist and shaded sites and more open and arid areas. Common names in Mapudungun are trevo and tayu and in Spanish palo santo and palo blanco.
Wikipedia excerpt
Archidasyphyllum diacanthoides, is a species of flowering plant belonging to the family Asteraceae native to Chile and Argentina. In Chile, it occurs from Curico to Chiloe between 200 and 800 m above sea level. It grows in both moist and shaded sites and more open and arid areas. Common names in Mapudungun are trevo and tayu and in Spanish palo santo and palo blanco.
Source: Archidasyphyllum diacanthoides by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Archidasyphyllum diacanthoides
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