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Ingredient

Aponogeton lakhonensis

Aponogeton lakhonensis is a species of an aquatic plant in the Aponogetonaceae family. This species with a yellow-flowered single spike rising above the water, is found in ricefields, ponds and slow-moving streams of tropical and sub-tropical Asia. An outlier population occurs in Sulawesi, the main area of occurrence is from Thailand to China and Assam in India. It is more closely related to tropical Australian species of Aponogeton than it is to other Southeast Asian species. In Thailand the whole plant is eaten is salads, whereas Cambodians prefer the leaves alone served with fish sauce.

Wikipedia excerpt

Aponogeton lakhonensis is a species of an aquatic plant in the Aponogetonaceae family. This species with a yellow-flowered single spike rising above the water, is found in ricefields, ponds and slow-moving streams of tropical and sub-tropical Asia. An outlier population occurs in Sulawesi, the main area of occurrence is from Thailand to China and Assam in India. It is more closely related to tropical Australian species of Aponogeton than it is to other Southeast Asian species. In Thailand the whole plant is eaten is salads, whereas Cambodians prefer the leaves alone served with fish sauce.

Source: Aponogeton lakhonensis by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
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