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Ingredient
Apodanthera mandonii
Apodanthera mandonii, known as ckoto-ckoto, is grown for its edible tuber. It is native to the Andes, ranging from Ecuador to Peru and Bolivia.
Wikipedia excerpt
Apodanthera mandonii, known as ckoto-ckoto, is grown for its edible tuber. It is native to the Andes, ranging from Ecuador to Peru and Bolivia.
Source: Apodanthera mandonii by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Apodanthera mandonii
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