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Ingredient

Antidesma acidum

Antidesma acidum is a shrub or small tree that is native to an area from Java to Southwestern China and Pakistan. It is a long-lived, shade-tolerant species that is usually found under closed-canopy. The fruit is eaten in many places, the leaves in some locations. In Luang Prabang (Laos) open-air markets, the leaves are only sold alongside Russula mushrooms, to give a sour flavour to soup made from the fungi.

Wikipedia excerpt

Antidesma acidum is a shrub or small tree that is native to an area from Java to Southwestern China and Pakistan. It is a long-lived, shade-tolerant species that is usually found under closed-canopy. The fruit is eaten in many places, the leaves in some locations. In Luang Prabang (Laos) open-air markets, the leaves are only sold alongside Russula mushrooms, to give a sour flavour to soup made from the fungi.

Source: Antidesma acidum by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Antidesma acidum
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