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Ingredient
Aniseia martinicensis
Aniseia martinicensis is a species of herb climber in the Convolvulaceae family. Native to subtropical and tropical America, it has been introduced to the tropics and sub-tropics of the Pacific Islands, Australia, Asia, and Africa. It is usually eaten as a supplementary vegetable. Even though it grows around the world, in a variety of habitats, it is a rare plant.
Wikipedia excerpt
Aniseia martinicensis is a species of herb climber in the Convolvulaceae family. Native to subtropical and tropical America, it has been introduced to the tropics and sub-tropics of the Pacific Islands, Australia, Asia, and Africa. It is usually eaten as a supplementary vegetable. Even though it grows around the world, in a variety of habitats, it is a rare plant.
Source: Aniseia martinicensis by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Aniseia martinicensis
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