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Ingredient

Allium ursinum

Allium ursinum, known as wild garlic, ramsons, cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic, onion grass, or bear's garlic, is a bulbous perennial flowering plant in the amaryllis family, Amaryllidaceae. It is native to Eurasia, where it grows in moist woodland. It is a wild relative of onion and garlic, all belonging to the same genus, Allium. There are two recognized subspecies: A. ursinum subsp. ursinum and A. ursinum subsp. ucrainicum.

Wikipedia excerpt

Allium ursinum, known as wild garlic, ramsons, cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic, onion grass, or bear's garlic, is a bulbous perennial flowering plant in the amaryllis family, Amaryllidaceae. It is native to Eurasia, where it grows in moist woodland. It is a wild relative of onion and garlic, all belonging to the same genus, Allium. There are two recognized subspecies: A. ursinum subsp. ursinum and A. ursinum subsp. ucrainicum.

Source: Allium ursinum by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Allium ursinum
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