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Ingredient
Allium polyanthum
Allium polyanthum, called the many-flowered garlic, is a Mediterranean species of wild onion native to Spain, France, Italy, Morocco, and Tunisia. It is widely cultivated for its edible and potently aromatic bulbs and foliage.
Wikipedia excerpt
Allium polyanthum, called the many-flowered garlic, is a Mediterranean species of wild onion native to Spain, France, Italy, Morocco, and Tunisia. It is widely cultivated for its edible and potently aromatic bulbs and foliage.
Source: Allium polyanthum by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Allium polyanthum
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