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Ingredient

Allium atroviolaceum

Allium atroviolaceum is a species of flowering plant in the Amaryllidaceae family. it is commonly called the broadleaf wild leek, and is native to Iran, Iraq, Afghanistan, Syria, Lebanon, Saudi Arabia, Turkmenistan, Turkey, Georgia, Armenia, Azerbaijan, southern European Russia and the Caucasus, but widely cultivated in other regions as a food source and for its ornamental value. The species is sparingly naturalized in parts of the United States and also in southeastern Europe.

Wikipedia excerpt

Allium atroviolaceum is a species of flowering plant in the Amaryllidaceae family. it is commonly called the broadleaf wild leek, and is native to Iran, Iraq, Afghanistan, Syria, Lebanon, Saudi Arabia, Turkmenistan, Turkey, Georgia, Armenia, Azerbaijan, southern European Russia and the Caucasus, but widely cultivated in other regions as a food source and for its ornamental value. The species is sparingly naturalized in parts of the United States and also in southeastern Europe.

Source: Allium atroviolaceum by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Allium atroviolaceum
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