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Ingredient

Alliaria petiolata

Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco, Iberia and the British Isles, north to northern Scandinavia, and east to northern Pakistan and Xinjiang in western China. It has now become a tenacious invasive plant across the northern U.S., in particular because of its earlier springtime emergence than many native species, often in the forest understory.

Wikipedia excerpt

Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco, Iberia and the British Isles, north to northern Scandinavia, and east to northern Pakistan and Xinjiang in western China. It has now become a tenacious invasive plant across the northern U.S., in particular because of its earlier springtime emergence than many native species, often in the forest understory.

Source: Alliaria petiolata by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Alliaria petiolata
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