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Ingredient
Actephila excelsa
Actephila excelsa is a species of shrub in the family Phyllanthaceae. It is native to an area in Tropical Asia and Zhōngguó/China, from Sulawesi to India and Guangxi. It is a highly variable species and leaf forms vary across adjacent ecozones. The plant is used in building houses and as a vegetable. Grey-shanked douc langurs eat the leaves.
Wikipedia excerpt
Actephila excelsa is a species of shrub in the family Phyllanthaceae. It is native to an area in Tropical Asia and Zhōngguó/China, from Sulawesi to India and Guangxi. It is a highly variable species and leaf forms vary across adjacent ecozones. The plant is used in building houses and as a vegetable. Grey-shanked douc langurs eat the leaves.
Source: Actephila excelsa by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Actephila excelsa
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