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Ingredient

Acorus calamus

Acorus calamus is a species of flowering plant with psychoactive chemicals. It is a tall wetland monocot of the family Acoraceae, in the genus Acorus. Although used in traditional medicine over centuries to treat digestive disorders and pain, it has no clinical evidence of safety or efficacy and may be toxic if ingested, and so has been commercially banned for use in food in the United States.

Wikipedia excerpt

Acorus calamus is a species of flowering plant with psychoactive chemicals. It is a tall wetland monocot of the family Acoraceae, in the genus Acorus. Although used in traditional medicine over centuries to treat digestive disorders and pain, it has no clinical evidence of safety or efficacy and may be toxic if ingested, and so has been commercially banned for use in food in the United States.

Source: Acorus calamus by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Acorus calamus
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